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Yukpo (Korean: 육포) is a type of po or
dried meat, made from beef. It is a
traditional Korean food,
commonly eaten as
snack food,
banchan (food accompanying...
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dried buffalo meat from the Philippines. Po,
dried meat in
Korean cuisine.
Yukpo,
dried beef in
Korean cuisine.
Vatti Mamsam or Endu
Mamsam is
fresh meat...
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letter yuk (육, 肉)
meaning "meat",
while the
differently ordered compound yukpo 육포 肉脯)
refers to
dried beef slices.
Dried fish is
called eopo (어포, 魚脯) with...
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dried nogari,
dried shredded squid, jwipo,
seasoned nuts, semi-dried squid,
yukpo Tteokbokki corn cheese,
fried chicken, pizza, twigim,
sausage Cheongju bugak...
- roasting,
grilling (gui) or
boiling in soups. Beef can also be
dried into
yukpo, a type of po, as with seafood,
called eopo. The
cattle were
valuable draught...
- beef soup Yukhoe –
Korean raw meat dish that
resembles a
steak tartare Yukpo –
Korean dried meat
strips Zrazy – Meat
roulade dish Beef
dishes Beef Stroganoff...
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representative speciality of Yeosu.
Saengsan daegu agamijeot (생산대구아가미젓)
Yukpo (육포) Eopo (어포(민어포)
Daegupo (대구포))
Sanchae (산채)
Gyeoja ****chae (겨자잡채) Totnamul...
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boiled tteok, beef and
vegetables Yukgaejang, ****y beef soup with rice
Yukpo, beef
jerky Tteokrice cakes Danja Daechu danja, made with
jujube Ssukgullae...
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offered to the groom's father, and
pyeonpo (Korean
steamed beef patty),
yukpo (Korean beef jerky), and
braised chicken to the mother. The groom's father...
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tongue or brisket,
jokpyeon (gelatin),
eochae (parboiled fish fillet),
yukpo (beef jerky),
suran (poached egg),
sukju namul (sauteed mung bean spouts)...
