- bangpung-
namul Chamnamul Chwinamul Goguma-sun-
namul Gondeure-
namul Gosari-
namul Kongnamul Miyeok-
namul Parae-
namul Pyogo-
namul Sigeumchi-
namul Sukjunamul...
- 4
April 2013. "Naengi
namul (shepherd's
purse namul)". Sanchon.
Retrieved 4
April 2013.[permanent dead link] "Gogumasun
namul". Trifood.
Archived from...
-
sukjunamul (숙주나물)
refers to both the mung bean
sprouts themselves and the
namul (seasoned
vegetable dish) made from mung bean sprouts. Mung bean sprouts...
- tofu is
added Flying fish roe
ssamjang (날치알 쌈장):
flying fish roe is
added Namul ssamjang (나물 쌈장):
various beans are
diced and
added River snail ssamjang...
- bap is
cooked rice. It is
served as a bowl of warm
white rice
topped with
namul (sautéed or
blanched seasoned vegetables) and go****ang (chili
pepper paste)...
-
Korean ganjang varieties, soup soy
sauce is used
mainly in guk (soup) and
namul (a
seasoned vegetable dish) in
modern Korean cuisine. Soup soy
sauce is...
-
chili powder, plum syrup, sugar, and
toasted sesame seeds. mu-
namul – a type of
namul (seasoned
vegetable dish), made by stir-frying
julienned and lightly...
-
shiitake mushrooms, and
cubed tofu in
anchovy broth. Siraegi-
namul – a type of
namul, made by
boiling siraegi,
slicing it in bite-size pieces, seasoning...
-
mountainous area in
Korean peninsula where its
young leaves are used as
namul. In Korean, it is
called goryeo-eongeongkwi (고려엉겅퀴,
literally "Goryeo thistle")...
- (rolled sushi).
Traditionally in Korea, the
inner flesh has been
eaten as
namul vegetable and the
outside cut in half to make bowls. Both
fresh and dried...
