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Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are
small side
dishes served along with
cooked rice in
Korean cuisine. Banchan...
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Transcriptions Standard Mandarin Hanyu Pinyin Bānchán É'ěrdéní...
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translated as napa
cabbage kimchi or
simply kimchi is a
quintessential banchan (side dish) in
Korean cuisine, made with salted, seasoned, and fermented...
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Traditional Korean meals are
named for the
number of side
dishes (반찬; 飯饌;
banchan) that
accompany steam-cooked short-grain rice.
Kimchi is
served at nearly...
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Kongnamul (콩나물),
soybean sprouts,
usually eaten in
boiled and
seasoned banchan.
Soybean sprouts are also the main
ingredient in kongnamul-bap (sprouts...
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choice as an
unmarinated type of gogigui. Gogi-gui
comes with
various banchan (side dishes). The most po****r side
dishes are rice and kimchi, and a...
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request a
salad be
served with its
dressing "on the side". Food
portal Banchan,
Korean side
dishes In a
basket Platter (dinner) "Side dish." (definition...
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served as
banchan (반찬; a side dish
accompanying staples such as rice). It is
possible to have more than one type of
namul served as a
banchan at a single...
- full-course meal
characterized by the
array of
small banchan plates in
varied colours. Bap (rice) Guk (soup)
Banchan (side dishes)
Table d'hôte Meze (Middle Eastern/Balkan...
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number of side dishes,
banchan (반찬),
which accompany steam-cooked short-grain rice.
Every meal is
accompanied by
numerous banchan.
Kimchi (김치), a fermented...
