- longan,
fresh seaweed, barley, and
lotus seeds. In Korea,
jujubes are
called daechu (대추) and are used in
daechucha and samgyetang. In Croatia,
especially Dalmatia...
-
Daechu-cha (Korean: 대추차) is a
traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark
maroon in
color and is
abundant in iron...
-
Daechu-gom (대추곰) is a
Korean porridge (juk) that
features jujubes.
Washed and
dried jujubes are
boiled in water, strained, and
sieved to
remove the seeds...
- 2017. "
daechu-danja" 대추단자.
Standard Korean Language Dictionary (in Korean).
National Institute of
Korean Language.
Retrieved 13 May 2017. "
daechu-danja"...
- var. ma-yuen), and
patjuk made from red beans.
Varieties of juk include:
Daechu-gom (대추곰) –
jujube porridge Dakjuk (닭죽) –
chicken porridge Euneo-juk (은어죽;...
- A
painting of an anti-American
slogan painted on the
exterior wall of the
Daechu-ri
Nonghyup warehouse....
-
Daechu cha (jujube tea)...
- cooked, s****ed, mashed, and
sieved through a co****
strainer into powder.
Daechu-gomul (대추고물; "jujube strands/flakes") –
jujubes are peeled, and the skin...
-
obtain now.
Samgyetang is a
Korean chicken soup with
insam (Korean ginseng),
daechu (dried
jujube fruits), garlic, ginger,
glutinous rice, and
sometimes other...
- the
Chinese suona. It has a
conical wooden body made from yuja (citron),
daechu (jujube), or
yellow mulberry wood, with a
metal mouthpiece and cup-shaped...
