-
Ugali, also
known as posho, nsima, and
other names, is a type of corn meal made from
maize or corn
flour in
several countries in Africa. It is cooked...
- with
their type of corn or
maize dough dish
called ugali or nshima, it is not the same. Rather,
ugali or
nshima can be
found in
Ghana where it is called...
- List of
maize dishes List of
porridges Mămăligă
Polenta Pudding corn Samp
Ugali Fussell,
Betty Harper (1992). The
Story of Corn. New York: Knopf. p. 231...
- sukuma,
cooked with
onions and ****es. It is
often served and
eaten with
ugali (made from
maize flour). In Tanzania, Kenya,
Uganda and
other parts of East...
-
Oshifima or
Oshimbob - Namibia[citation needed]
Sadza / Isitshwala/ -
Zimbabwe Ugali -
Great Lakes (sima and
posho in Uganda)
Recipes that may use
cornmeal as...
-
meats and vegetables. The
foods that are
universally eaten in
Kenya are
ugali,
sukuma wiki, and
nyama choma. Kenya's
coastal cuisine is
unique and highly...
- made of
cooked starchy vegetables and/or grains. Fufu of
Western Africa,
ugali and
nsima of
Eastern Africa, and
sadza of
Southern Africa are
examples of...
-
Liponda greens to be
cooked and
accompany ugali in east Africa...
-
Group of Yao
women sharing a meal of
ugali during Eid ul-Fitr in Mozambique...
- In
Philippine culture, loob or
kalooban refers to one's
inner self, or, more specifically, to the
internal dimension of a person's identity. Its external...
