-
Milho frito (fried
cornmeal in English) is a
typical Madeira side dish made of cornmeal,
finely sliced collard greens (although kale is a
common substitute)...
-
served with
garlic butter, or
eaten as a
sandwich with octopus, espetada,
milho frito or as a
prego (steak) sandwich. List of
breads List of Portuguese...
-
Milho Branco is a
village in the
southeastern part of the
island of Santiago, Cape Verde. It is
situated 2 km
north of Ribeirão Chiqueiro, 5 km east of...
-
Sphenarium purpurascens (Spanish: Chapulín de
milpa and Portuguese: Gafanhoto-do-
milho, i.e., corn-field gr****hopper), is a gr****hopper
species in the
genus Sphenarium...
- São João) •
Canjica • Mungunzá • Bolo de
milho •
Pamonha • Bolo de
mandioca •
Cuscuz com
charque •
Curau de
milho • Paçoquinha de
colher • Pé de moleque...
-
Milho Branco is a
settlement in the
northern part of the
island of Santiago, Cape Verde. It is part of the muni****lity of Tarrafal. In 2010 its po****tion...
- Corn chip Corn dog Corn
fritter Corn nut
Cornick Corn
schnitzel Hushpuppy Milho frito Sorullos Other foods Alivenci Binatog Conkies Corn
flakes Corn on...
- over hot
coals or wood chips. Bolo do caco is
usually eaten with it, or
milho frito,
fried squares or
triangles of
firmly set polenta, to soak up the...
- ISBN 978-0-7566-7673-5.
Retrieved April 2, 2017. "Portuguese
Caldo Verde with Broa de
Milho". The San
Diego Parti****nt Observer.
Archived from the
original on 2021-05-31...
- Portuguese. Its
etymology is uncertain, and may be from the
Portuguese milho, or the
Afrikaans mielie, from
obsolete Dutch milie (“millet, maize”). It...
