-
Africa Nfundi –
Congo Ngima – Kamba, Kikuyu, Embu,
Kenya Nkima – Kenya, Meru
Nshima – DR
Congo Kasai region,
Zambia Nsima – Malawi,
Zambia Obokima – Kenya,...
- dishes,
which primarily features nshima, a
staple thick porridge crafted from
maize flour,
locally known as
mealie meal.
Nshima itself is
quite plain, but it...
-
maize meal -
Southern Africa Nomadi -
Democratic Republic of the
Congo Nshima or
bwali -
Zambia Nsima -
Malawi Oshifima or
Oshimbob - Namibia[citation...
-
other parts of
Southern Africa,
traditionally made into uphuthu, unga (
nshima), sour-milk porridge, pap, munkoyo, and also
umqombothi and
chibwantu (types...
- the
Southern US) or the food
called mieliepap in
South Africa and sadza,
nshima,
ugali and
other names in
other parts of Africa.
Introduced into Africa...
- type of corn or
maize dough dish
called ugali or
nshima, it is not the same. Rather,
ugali or
nshima can be
found in Ghana,
where it is
called akple,...
-
Nshima (top
right corner) with
three relishes...
-
Africa Nfundi –
Congo Ngima – Kamba, Kenya,
Kikuyu Nkima – Kenya, Meru
Nshima- DR
Congo Kasai region Nsima – Malawi,
Zambia Obusuma – Kenya,
Nyole Ogi...
- bologna.
Chikanda can be
eaten as a snack, dessert, or an
accompaniment to
nshima, a
maize flour porridge.
Chikanda has been
eaten for
hundreds of
years by...
- dish
prepared with
greens and peanuts.
Ifisashi is most
often eaten with
nshima. It is
considered a
vegetarian dish, but meat can be
added if desired. Ifisashi...
