-
Trisaccharides are
oligosaccharides composed of
three monosaccharides with two
glycosidic bonds connecting them.
Similar to the disaccharides, each glycosidic...
-
Raffinose is a
trisaccharide composed of galactose, glucose, and fructose. It can be
found in beans, cabbage,
brussels sprouts, broccoli, asparagus, other...
-
strategy relies on
purifying the
prosapogenin (triterpene and
branched trisaccharide) part of the
molecule and
adding the rest of QS-21 synthetically; this...
-
Pectate trisaccharide-lyase (EC 4.2.2.22, exopectate-lyase,
pectate lyase A, PelA) is an
enzyme with
systematic name (1→4)-α-D-galacturonan...
-
garden arrangement).
Centella contains pentacyclic triterpenoids and
trisaccharide derivatives,
including asiaticoside, brahmoside,
asiatic acid, and brahmic...
-
types of sugar,
including monosaccharide glucose,
disaccharide maltose,
trisaccharide maltotriose, and
higher sugars called maltodextrines. It also develops...
- α-Amylase
degrades starch to a
mixture of the
disaccharide maltose; the
trisaccharide maltotriose,
which contains three α (1-4)-linked
glucose residues; and...
- calcium, pot****ium,
oxalate and chloride. It
contains betaine and the
trisaccharide raffinose.
These result from the
concentration of the
original plant...
-
Isomaltose Isomaltulose Lactose Lactulose Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides...
-
consumption of sauer**** may lead to
bloating and
flatulence due to the
trisaccharide raffinose,
which the
human small intestine cannot break down. This does...
