- A disaccharide
a double sugar
or biose) is the sugar formed
when two monosaccharides
linkage. Like monosaccharides...
groups: monosaccharides, disaccharides
, oligosaccharides, and polysaccharides. Monosaccharides
, the smallest
group. All monosaccharides
with some disaccharides
, some oligosaccharides, and some polysaccharides. The monosaccharides...
, monosaccharides, and polyols
are short chain carbohydrates
that are poorly absorbed
in the small...
-  Dextrose
– a naturally occurring simple sugar similar
to glucose Disaccharide
– also known
sugar, it is made when two monosaccharides
are long linear polysaccharides consisting
of repeating disaccharide units
(i.e. two-sugar units). The repeating
two-sugar unit consists
sugar, or regular
to sucrose, a disaccharide composed
and fructose. Simple
sugars, also called
- In enzymology, a pectate disaccharide
-lyase (EC 22.214.171.124) is an enzyme
the chemical reaction Eliminative cleavage
- (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known
or malt sugar, is a disaccharide formed
from two units
of glucose joined
with an α(1→4) bond. In the isomer...
- hydrolysis. Two, three, several
or many monosaccharides
, trisaccharides, oligosaccharides, or polysaccharides, respectively...