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Monosaccharides (from Gr**** monos: single, sacchar: sugar), also
called simple sugars, are the
simplest forms of
sugar and the most
basic units (monomers)...
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divided into four
chemical groups:
monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
Monosaccharides and disaccharides, the smallest...
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found in food. They are long-chain
polymeric carbohydrates composed of
monosaccharide units bound together by
glycosidic linkages. This
carbohydrate can react...
- or biose) is the
sugar formed when two
monosaccharides are
joined by
glycosidic linkage. Like
monosaccharides,
disaccharides are
simple sugars soluble...
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FODMAPs (fermentable oligosaccharides, disaccharides,
monosaccharides, and polyols) are short-chain
carbohydrates that are
poorly absorbed in the small...
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Monosaccharide nomenclature is the
naming system of the
building blocks of carbohydrates, the
monosaccharides,
which may be
monomers or part of a larger...
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which is
often abbreviated as Glc. It is
overall the most
abundant monosaccharide, a
subcategory of carbohydrates. It is
mainly made by
plants and most...
- In enzymology, a
monosaccharide-transporting
ATPase (EC 3.6.3.17) is an
enzyme that
catalyzes the
chemical reaction ATP + H2O +
monosaccharideout ⇌ {\displaystyle...
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IUPAC as
synonyms meaning "compounds
consisting of a
large number of
monosaccharides linked glycosidically". However, in
practice the term
glycan may also...
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Glyceraldehyde (glyceral) is a
triose monosaccharide with
chemical formula C3H6O3. It is the
simplest of all
common aldoses. It is a sweet, colorless,...
