-
Raffinose is a
trisaccharide composed of galactose, glucose, and fructose. It can be
found in beans, cabbage,
brussels sprouts, broccoli, asparagus, other...
- enzymology, a
raffinose-
raffinose alpha-galactosyltransferase (EC 2.4.1.166) is an
enzyme that
catalyzes the
chemical reaction 2
raffinose ⇌ {\displaystyle...
- beans,
kidney beans and soybeans,
contain oligosaccharides (particularly
raffinose and stachyose), a type of
sugar molecule also
found in cabbage. An anti-oligosaccharide...
-
occur as
components of
glycoproteins or glycolipids. Some, such as the
raffinose series,
occur as
storage or
transport carbohydrates in plants. Others...
-
their contents are
still higher than
proposed by the FAO/WHO reference.
Raffinose and
sucrose and
other reducing sugars diffuse from the
chickpea into the...
- galactinol-
raffinose galactosyltransferase (EC 2.4.1.67) is an
enzyme that
catalyzes the
chemical reaction alpha-D-galactosyl-(1→3)-1D-myo-inositol +
raffinose ⇌{\displaystyle...
-
Oligosaccharides (3–9) Malto-oligosaccharides
Maltodextrins Other oligosaccharides Raffinose, stachyose, fructo-oligosaccharides
Polysaccharides (>9)
Starch Amylose...
- at
least 90
minutes hydrolyzed or
helped to
break down its
undesirable raffinose and stachyose, oligosaccharides,
which can
cause flatulence and digestive...
-
anaerobic metabolism,
including the
ability to
ferment the
trisaccharide raffinose. This
mesophilic microaerophile has
optimal growth at 37°C in Columbia...
-
Maltose Sucrose Trehalose Turanose Trisaccharides Maltotriose Melezitose Raffinose Tetrasaccharides Stachyose Other oligosaccharides Acarbose Fructooligosaccharide...
