- O-linked
oligosaccharides are
generally attached to
threonine or
serine on the
alcohol group of the side chain. Not all
natural oligosaccharides occur as...
-
monosaccharide residues with a
defined structure is an
oligosaccharide. Some
oligosaccharides, for
example maltose, sucrose, and lactose, were trivially...
-
Inulin can be
degraded enzymatically or
chemically to a
mixture of
oligosaccharides with the
general structure Glu–Frun (abbrev. GFn) and Frum (Fm), with...
-
FODMAPs or
fermentable oligosaccharides, disaccharides, monosaccharides, and
polyols are short-chain
carbohydrates that are
poorly absorbed in the small...
- them. Milk
oligosaccharides seem to be more
abundant in
humans than in
other animals and to be more
complex and varied.
Oligosaccharides in
primate milk...
- the bacteria. In this respect,
fermentable oligosaccharides may be
considered prebiotics. The
oligosaccharides in IMO
mixtures are, at
least partially,...
- DE,
Rumley MK,
Kennedy EP (1981). "Biosynthesis of membrane-derived
oligosaccharides: a
periplasmic phosphoglyceroltransferase". Proc. Natl. Acad. Sci....
-
glycosyl precursors that
create oligosaccharides with
controlled size is
important in
carbohydrate synthesis.
Oligosaccharides have
diverse structures. The...
- enzymology, an
oligosaccharide-diphosphodolichol
diphosphatase (EC 3.6.1.44) is an
enzyme that
catalyzes the
chemical reaction oligosaccharide-diphosphodolichol...
-
divided into four
chemical groups: monosaccharides, disaccharides,
oligosaccharides, and polysaccharides.
Monosaccharides and disaccharides, the smallest...
