- a cut of meat from the
breast or
lower chest of
beef or veal. The
beef brisket is one of the nine
beef primal cuts,
though the
definition of the cut differs...
-
begins with six
recipes for soups,
followed by
recipes for
collared beef, "French-Cutlets",
collared mutton,
stewed pigeons,
broiled pigeons,
dressed turbot...
-
tribes of six new
players divided by
social class:
white collar, blue
collar, and no
collar. This
season introduced the
concept of an
extra vote, in which...
-
significant role in
beef ranching,
dairy farming, and a
variety of
sporting and
cultural activities,
including bullfighting and bull riding. Due
to their temperament...
-
referring to the
Yeomen of the Guard, he stated, "A very
large ration of
beef is
given to them
daily at the court, and they
might be
called Beef-eaters"...
- up
to 1.8 m (5 ft 11 in) at the shoulder, and may
reach 1,280 kg (2,820 lb) in weight. The
natural life of
domestic cattle is some 25–30 years.
Beef cattle...
-
Hands With
Beef", the Tom
Waits collaboration "Coattails of a Dead Man", and "Mary the Ice Cube" from the 2003 DVD/EP
Animals Should Not Try
to Act Like...
- Gyūtan (牛タン) is a ****anese food that is made from
grilled beef tongue. The word gyūtan is a
combination of the ****anese word for cow (牛, gyū) and the English...
- The hangman's knot or hangman's
noose (also
known as a
collar during the
Elizabethan era) is a knot most
often ****ociated with its use in
hanging a person...
-
broadest sense,
refers to grilled meat cuisine. Today, "yakiniku"
commonly refers to a
style of
cooking bite-size meat (usually
beef and offal) and vegetables...
