-
Chayote (/tʃaɪˈoʊteɪ/;
previously placed in the
obsolete genus Sechium), also
known as christophine, mirliton, güisquil, and choko, is an
edible plant...
- Traditionally, the dish is
cooked with
chicken or fish,
wedges of
papaya and/or
chayote, and
leaves of the
siling labuyo chili pepper in
broth flavored with ginger...
- Cucurbitaceae. Its best
known member was the
edible and
widely cultivated chayote (now
Sicyos edulis).
Several species formerly placed in
genus Sechium have...
-
often disguised chayotes. A
possible explanation for the
rumor is that
there are a
number of
recipes in
Australia that
advise chayotes can be used in part...
-
steamed rice. It is
usually eaten with rendang, opor ayam,
sayur labu (
chayote soup), or
sambal goreng hati (liver in sambal), or
served as an accompaniment...
-
include maize, tomato, beans, squash, chocolate, vanilla, avocado, guava,
chayote, epazote, camote, jícama, nopal, zucchini, tejocote, ****tlacoche, sapote...
-
blanched or
boiled vegetables may
include spinach,
papaya leaves, and
chayote. The
dressing for this
salad is
usually sambal terasi,
served directly...
- El
Chayote Protected Zone (Spanish: Zona
Protectora El
Chayote), is a
protected area in
Costa Rica,
managed under the
Central Conservation Area, it was...
-
Choko may
refer to: An
alternative name for
Chayote, a
green vegetable of the
gourd family Chokó languages, an
alternative name for the
Choco languages...
- or fish, so
there are few
vegetarian options. One of them is
chouchou chayote gratin. Otherwise,
mainly poultry is consumed. One of the
local specialties...
