-
Kaldereta or
caldereta is a goat meat stew from the Philippines.
Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed...
-
Filipino menudo and
kaldereta both also use
tomato sauce or
banana ketchup. However,
menudo includes sliced liver,
while kaldereta exclusively uses goat...
-
prepares pagpag in
traditional Filipino cooking, such as
pagpag à la
kaldereta or adobo, with the
mixture of the
leftover chicken from
Jollibee and KFC...
- 30, 2019). "The
Convoluted Histories of Mechado, Afritada, Menudo, and
Kaldereta".
Esquire Magazine Philippines. Samonte,
Quirico S. (2007). Not at the...
- also has
fried fish
topped with a sauce. Food
portal Adobo Kare-kare
Kaldereta List of fish
dishes List of
tomato dishes "Sarciadong
Bangus (Milkfish...
-
Caribbean root
vegetables and ****es Jjigae, a
diverse range of
Korean stews Kaldereta, a goat meat stew from the
Philippines Kalops, a
traditional Swedish beef...
- [citation needed] Food
portal Adobo Afritada Balbacua Dinuguan Escabeche Kaldereta Mechado Menudo (stew)
Sarsiado Tinola List of
peanut dishes List of Philippine...
-
variation to
produce another dish
called lengua mechada.
Balbacua Kare-kare
Kaldereta Philippine adobo List of beef
dishes List of
stews Food
portal Reodica...
- milk)
variants of
other native meat or
seafood dishes such as adobo,
kaldereta, and mechado, that
simply add
curry powder or non-native
Indian ****es...
-
misua and
balbacua con miki, respectively). Food
portal Kare-kare
Mitsado Kaldereta List of beef
dishes List of
stews "King's Balbakwa:
comfort food in Zamboanga...
