-
southwards to
insular Southeast Asia. In Java,
fermented shrimp paste (trasi or
terasi), as
mentioned in two
ancient Sundanese scriptures,
Carita Purwaka Caruban...
- broth. The
broth consists of
terasi (fermented
prawn paste), salt, bird's eye chilli, red
chilli and
pindang fish broth.
Terasi means shrimp paste. This rujak...
- shallot, and
tomato are
often freshly ground using a mortar,
while the
terasi or
belacan (shrimp paste) is
fried or
burned first to kill its
pungent smell...
- lalap/lalapan (Indonesian) is a
Sundanese raw
vegetable salad served with
sambal terasi. It is a po****r
Sundanese vegetable dish that
originated in West Java and...
-
applied upon the chicken. Ayam
bakar is
usually served with
sambal terasi (chilli with
terasi) or
sambal kecap (sliced
chilli and
shallot in
sweet soy sauce)...
- Nasi
goreng terasi (with
terasi shrimp paste) Nasi
goreng sambal terasi (Sambal
shrimp paste fried rice), or
simply nasi
goreng terasi (
terasi shrimp paste...
-
savoury salty,
fresh sourness, mild sweetness, to hot and ****y.
Sambal terasi is the most
important and the most
common condiment in
Sundanese cuisine...
- colo-colo
Sambal dabu-dabu
Sambal rica rica
Sambal Tuktuk Tamarind paste Tauco Terasi Golpar Kashk Mast o
khiar Sumagh Torshi Chashni Black vinegar Chili oil...
- fish
paste from
Northeast India is tungtap.
Fermented fish
Garum Bagoong Terasi Prakash, Jyoti.
Himalayan Fermented Foods. CRC Press. p. 147. Seth, Dibyakanta...
-
almost got caught,
opened the last bag. She
threw the
terasi behind and
continued to run. The
terasi transformed into a sea of
boiling mud
which absorbed...
