-
Ipomoea aquatica,
widely known as
water spinach or
kangkung, is a semi-aquatic,
tropical plant grown as a
vegetable for its
tender shoots. I. aquatica...
- Chinese: 炒空心菜; pinyin: chǎo kōngxīncài Indonesian:
kangkung tumis, cah
kangkung Javanese: osèng
kangkung Khmer: ឆាត្រកួន, romanized: chaa
trakuon Lao: ຂົ້ວຜັກບົ້ງ...
-
Plecing kangkung is an
Indonesian ****y
water spinach dish from the
island of Bali and Lombok.
Plecing kangkung is made from
blanched water spinach leaves...
- Mie
kangkung (lit. '
kangkung noodle'), is an
Indonesian vegetable noodle soup with
kangkung (water spinach),
usually served with
bakso meatball and mushroom...
-
cooked buffalo or cow lips, jícama,
unripe mango, pineapple, cu****ber,
kangkung (water spinach),
lontong rice cake, tofu, and tempeh, all
served in a black...
- aye/aya/tongkol ("mackerel tuna") is
often added to the dish. In Malacca,
kangkung is
usually served together with nasi lemak, a
contrast from the cu****ber...
- and texture.
Sayur bunga pepaya (papaya
flower bud vegetables) and
tumis kangkung (stir-fried
water spinach) are
often served as side-dish
vegetables to...
-
pecel (cooked
vegetables and
peanut sauce). The
vegetables are
usually kangkung or
water spinach, long beans, c****ava leaves,
papaya leaves, and in East...
-
ingredients by
Chinese restaurants to
create the stir
fried water spinach (
kangkung belacan). This
means that
although much of
Malaysian food can be traced...
- also
added into the dish,
along with pork slices, hard
boiled eggs, and
kangkung (Ipomoea aquatica). Some of the
Hokkien Mee are
served with bean sprouts...
