- seed pods.
Ipomoea aquatica is
widely known as
kangkong (also
spelled kangkung), its
common name in
Maritime Southeast Asia,
which possibly originates...
- Mie
kangkung (lit. '
kangkung noodle'), is an
Indonesian vegetable noodle soup with
kangkung (water spinach),
usually served with
bakso meatball and mushroom...
-
Plecing kangkung is an
Indonesian ****y
water spinach dish from the
island of Bali and Lombok.
Plecing kangkung is made from
blanched water spinach leaves...
- Chinese: 炒空心菜; pinyin: chǎo kōngxīncài Indonesian:
kangkung tumis, cah
kangkung Javanese: osèng
kangkung Khmer: ឆាត្រកួន, romanized: chaa
trakuon Lao: ຂົ້ວຜັກບົ້ງ...
-
cooked buffalo or cow lips, bangkuang,
unripe mango, pineapple, cu****ber,
kangkung,
lontong (rice cake), tofu and tempe, all
served in a
black sauce made...
- (caisim)
Kailan Chives (kucai)
White carrot (lobak)
Water convolvulus (
kangkung)
Green beans (buncis,
kacang buncis) Long
beans (kacang panjang) Winged...
-
pecel (cooked
vegetables and
peanut sauce). The
vegetables are
usually kangkung or
water spinach, long beans, c****ava leaves,
papaya leaves, and in East...
-
applied to poultry,
chicken or duck.
Common side
dishes may
include plecing kangkung, crispy-fried
peanuts and
sambal terasi. In Bali, betutu's
tastes and ways...
- soup) and pie oh (softs****
turtle in
tauco soup), or stir
fried with
kangkung (water spinach).
Today the
major production centre of
tauco in Indonesia...
-
ingredients by
Chinese restaurants to
create the stir
fried water spinach (
kangkung belacan). This
means that
although much of
Malaysian food can be traced...
