-
Tasajo is a cut of
dried beef,
normally cooked over a wood fire. In Spain,
specifically in Toledo, it
consists of
marinated deer loin that is
smoked over...
-
restaurants and
street vendors often offer a
variety of toppings,
including "'
tasajo" (cuts of meat
typical of the
Central Valley of Oaxaca), chorizo, and cecina...
-
Pulpeta Ropa
vieja Sandwich Cubano Sopa de
pollo Tamal Tortilla de
patatas Tasajo Torrejas Tostada Tostones Tres
leches cake
Turrones Vaca
frita Yuca con...
-
Enchiladas with
tasajo beef....
-
Cylindropuntia spinosior, with the
common names include cane cholla,
spiny cholla and
walkingstick cactus, is a
cactus species of the
North American deserts...
- (Puerto Rico); junco,
junco tapatio,
pitahaya orejona,
reina de la noche,
tasajo (Mexico) Swedish: skogskaktus, röd
pitahaya Vietnamese:
thanh long Thai:...
- hot beverage.
Other well
known Oaxacan dishes include chorizo oaxaqueño,
tasajo,
cecina enchilada,
cocido oaxaqueño and
various sauces such as molcajete...
-
santamaria (E.M. Baxter)
Rebman Cylindropuntia spinosior (Engelm.) F.M.Knuth
Tasajo cholla Cylindropuntia tesajo (Engelm. ex J.M. Coult.) F.M.
Knuth Cylindropuntia...
- "seven moles",
chapulines (gr****hoppers),
Oaxaca tamales in
banana leaves,
tasajo and mezcal.
Regional variations include the wide
variety of
vegetables in...
- México
Desconocido magazine for
Oaxacan regional dishes such as moles,
tasajo, tlayudas, pan de yema (a type of egg bread),
chapulines (fried gr****hoppers...
