- They are
sometimes called corn nuggets.
Peruvian corn fritters,
called torrejas de choclo, are made from
choclo (Peruvian corn), an
Andean variety of corn...
- inside. It is
often sprinkled with
cinnamon as a
final touch.
Torrijas or
torrejas were
first mentioned by the
Spanish composer, poet and
playwright Juan...
- Ropa
vieja Sandwich Cubano Sopa de
pollo Tamal Tortilla de
patatas Tasajo Torrejas Tostada Tostones Tres
leches cake
Turrones Vaca
frita Yuca con mojo Yuca...
-
Spanish version of rice
pudding Atol de elote,
sweet corn
atole Buñuelos,
torrejas y molletes,
different kinds of
sweet bread soaked in syrup,
which may or...
- ticuco, atol of corn,
chicken and pork tamales,
yucca with chicharrón,
torrejas, and horchata.[citation needed] This city is
known for
crafts and the cultivation...
-
traditional white cheese (or
queso del pais),
another type of
tortillas or "
torrejas" made of
wheat flour known as "hojaldres."
Another traditional breakfast...
-
central and
southern states of Mexico.
Shrimp – ****tail or
prepared in
Torrejas (dried
shrimp pancakes)
Octopus – ****tail Crab
Stews Menudo – a Christmas...
- pupusas, atol shuco, tortillas, tamales, corn chicha, chilate, corn atol,
torrejas, and
cashew seed atol.
Drinks include hot drinks, such as hot chocolate...
-
version of a wonton), and
horchata (a
drink of ground-up seeds).
Ginger wine
Torrejas: a
dulce prepared during Easter w****.
Chaparro corriente o curado: used...
- Bernardo, Joaquín (2003). "Manuel Sánchez
Arcas (1897-1970) y
Eduardo Torreja Miret (1899-1961)" (PDF). Colección Arquíthemas (in Spanish) (12). fundación...
