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Tamagoyaki (卵焼き or 玉子焼き,
literally 'grilled egg') is a type of ****anese
omelette made by
rolling together several layers of
fried beaten eggs. It is often...
-
rectangular cooking pans used to make ****anese-style
rolled omelettes (
tamagoyaki). The pans are
commonly made from
metals such as
copper and tin, and can...
-
Akashiyaki used to be
known as
tamagoyaki (grilled egg) for a long time locally. However,
around 1988, a city
official renamed tamagoyaki to
akashiyaki for purpose...
- cu****ber, kampyō gourd,
takenoko (bamboo shoots), or
lotus root.
Strips of
tamagoyaki omelette, tiny fish roe,
chopped tuna, and
oboro whitefish flakes are...
- are
fully mixed with the eggs
before cooking starts.
Frittata In ****an,
tamagoyaki is a
traditional omelette in
which eggs are
beaten with mirin, soy sauce...
- Myeongnan-jeot-gyeran-mari (rolled
omelette with
salted pollock roe) Egg roll
Omelette Tamagoyaki List of egg
dishes National Institute of
Korean Language (30 July 2014)...
- now
known today as "shoyu chicken" and "shoyu hot dog" respectively.
Tamagoyaki often include SPAM, hot dogs, or fishcake. In the
present day, several...
-
other foods, such as nattō
sushi (nattōmaki), nattō toast, in miso soup,
tamagoyaki, salad, as an
ingredient in okonomiyaki, chahan, or even with spaghetti...
- dish.
Shime are
often softer dishes like
noodles or
sweeter dishes like
tamagoyaki. It is
common for
sakana to also be
served at home or in
private when...
- are meat (ham,
boiled chicken or
barbecued pork (char siu)),
strips of
tamagoyaki (egg omelette),
summer vegetables like cu****ber and tomatoes,
menma (fermented...
