-
stacking open-faced
omelettes.
Omelette de la mère
Poulard Blond unbrowned omelet with
mushrooms and
herbs In
Parsi cuisine, pora is an
omelette made from eggs...
-
Spanish omelette or
Spanish tortilla is a
traditional dish from Spain. It is
celebrated as one of the most po****r
dishes of the
Spanish cuisine. It is...
- Ros
omelette, also
known as ras
omelette, is a
snack and
street food in the Goan
cuisine of India. Ros
means "gravy" in Konkani. It is a ****y
gravy of...
-
contaminated omelettes. 86% of
those who ate
omelettes handled by the
suspect cook fell ill,
whereas none of
those who ate one of the
other omelettes developed...
- An
Indian omelette or
masala omelette is a
variant of the
omelette originating from India. Its main
ingredients are eggs, herbs,
tomatoes and ****es that...
- hot skillet,
brushed with
cooking oil and
cooked on both sides.
Tomato omelettes are
served hot with ketchup,
coconut chutney,
sambar or any
other pickle...
- In
Thailand known as hoi thot (Thai: หอยทอด), it was
adapted to
mussel omelettes (hoi
malaeng phu thot, Thai: หอยแมลงภู่ทอด),
though the
original oyster...
-
Baked Alaska, also
known as
Bombe Alaska,
omelette norvégienne,
omelette surprise, or
omelette sibérienne
depending on the country, is a
dessert consisting...
- It has been
described as "gently wood-scented". In Poulard's time the
omelettes were
served as part of a meal
which was
always the same, and included...
- "The Ones Who Walk Away from Omelas" /ˈoʊməˌlɑːs/ is a 1973
short work of
philosophical fiction by
American writer Ursula K. Le Guin. With deliberately...
