-
Svartsoppa ("black soup") is a soup
consumed traditionally and
mostly in the
province of Skåne in
southern Sweden. The main
ingredient is
goose blood (or...
- in Kashubia,
Masuria and Poznań.
Czernina is very
similar to
Swedish svartsoppa.
Blood as food Duck
blood and
vermicelli soup
Chicken and duck
blood soup...
- not
served with blood.
Beutelwurst Blood soup
Dinuguan List of
stews Svartsoppa Sarapatel "Food they crave". The
Jakarta Post.
April 4, 2010. "Food"....
-
blood and
vegetables in a
hearty beef broth,
known as a
hangover cure
Svartsoppa, a soup
consumed in
Scania with
goose blood (or
sometimes pig blood) as...
- in
Scania in
November with Mårten Gås parties,
where roast goose and
svartsoppa ('black soup') are served. The Sámi, one of Sweden's
indigenous minorities...
-
Blood sausage Blood as food
Blood soup List of
stews Saksang Sarapatel Svartsoppa Sundae (sausage)
Margarita Marquis (2007). La
Cuisine des Philippines...
- czernina, dinuguan, haejangguk, mykyrokka, pig's
organ soup, tiet canh and
svartsoppa.
Blood is also used as a
thickener in sauces, such as coq au vin or pressed...
- with turmeric, galangal, etc.,
usually contains either beef or chicken.
Svartsoppa is a
traditional Swedish soup,
whose main
ingredient is
goose and, sometimes...
-
veriohukainen above) and blodpalt.
There is also a soup made from blood,
called svartsoppa (black soup). A
similar blood sausage to karvavitsa,
called krvavica (крвавица)...
- Nam tok Pig's
organ soup Pork
blood soup Prdelačka
Saksang Schwarzsauer Svartsoppa Bean
soups 15 Bean Soup
Amish preaching soup
Bissara Bob
chorba Bouneschlupp...
