-
agent or
thickener is a
substance which can
increase the
viscosity of a
liquid without substantially changing its
other properties.
Edible thickeners are commonly...
-
indicated on the
package as Н. А., is a
chemical substance used as a
thickener. The main
component of OP-2 gel is gasoline. On the
cardboard or cardboard...
-
distarch adipate –
thickener,
vegetable gum
Acetylated distarch phosphate –
thickener,
vegetable gum
Acetylated oxidised starch –
thickener,
vegetable gum...
-
combining a
silicone oil with a
thickener. Most commonly, the
silicone oil is
polydimethylsiloxane (PDMS) and the
thickener is
amorphous fumed silica. Using...
-
sometimes both), a
thickener, and the
Creole "holy trinity" – celery, bell peppers, and onions.
Gumbo is
often categorized by the type of
thickener used, whether...
- added, in 1970
antioxidants were added, in 1974 emulsifiers, stabilisers,
thickeners and
gelling agents were
added as well. The
numbering scheme follows that...
-
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and
thickener used in food products. It is a food
additive with E
number E405. Chemically...
- as a
thickener. New
England clam
chowder is
usually accompanied by
oyster crackers.
Crackers may be
crushed and
mixed into the soup for
thickener, or used...
- okra is not in season, in
types of
gumbo that use okra or a roux as a
thickener for
gumbo instead of filé.
Sprinkled sparingly over
gumbo as a seasoning...
-
naturally during cooking and
often thickened with corn
starch or
other thickeners for
added texture. The
gravy may be
further coloured and
flavoured with...
