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Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] , from
czarny – "black"; also
spelled czarnina or
czarna polewka – "black soup") is a
Polish soup traditionally...
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Czernina is a type of
Polish soup.
Czernina may also
refer to the
following places in Poland:
Czernina,
Lower Silesian Voivodeship Czernina Górna, Gmina...
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Blood soups and stews,
which use
blood as part of the broth,
include czernina, dinuguan, haejangguk, mykyrokka, pig's
organ soup, tiet canh and svartsoppa...
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similar dish is
eaten in Poland, Belarus, and Lithuania,
where it's
called czernina. Duck
blood and
vermicelli soup is a
traditional delicacy in Nanjing. It...
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Czernina Dolna [t͡ʂɛrˈnina ˈdɔlna] is a
village in the
administrative district of
Gmina Góra,
within Góra County,
Lower Silesian Voivodeship, in western...
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known locally as fritada. This dish is
rather similar to the
Polish soup
czernina or an even more
ancient Spartan dish
known as
melas zomos (black soup)...
- Polish–Lithuanian Commonwealth.
Notable bearers of this coat of arms include: Jan de
Czernina -
starosta of
Wschowa and Kościan,
castellan of Międzyrzecz
Henryk de Wierzbno...
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Czernina [t͡ʂɛrˈnina] is a
village (former town) in the
administrative district of
Gmina Góra,
within Góra County,
Lower Silesian Voivodeship, in western...
- "preserved", and the
French name for duck
confit is "confit de canard".
Czernina – a
sweet and sour
Polish soup made of duck
blood and
clear poultry broth...
- Poliwka,
Belarusian soup made of duck,
goose or pig
blood and
clear broth Czernina, or Duck
Blood Soup, a
Polish soup made of duck,
goose or pig
blood and...
