-
Muktuk (transliterated in
various ways, see below) is a
traditional food of the
peoples of the Arctic,
consisting of
whale skin and blubber. It is most...
- porpoises) and all
parts of the animal:
muscle (meat),
organs (offal), skin (
muktuk), and fat (blubber).
There is
relatively little demand for
whale meat, compared...
-
Dunic short stories,
novelist The
Clarion Norma Dunning short stories Annie Muktuk and
Other Stories Kristyn Dunnion 1969 novelist,
short stories Big Big Sky...
-
whaling the
blubber is
rarely rendered into oil,
although it may be
eaten as
muktuk.
English whalemen referred to the
process as flensing,
while American whalemen...
- the
blubber of
seals of the
Canadian arctic.
Globster Greenlandic cuisine Muktuk (whale
blubber and skin as
consumed in the
North American and East Siberian...
- (2003) Bad
Bears in the Big City: An
Irving and
Muktuk Story (2004) Bad
Bears and a Bunny: An
Irving and
Muktuk Story (2005) The
Picture of
Morty and Ray (2006)...
- the region. The
akutaq (Eskimo ice cream), tepa (stinkheads),
mangtak (
muktuk) some of the most well-known
traditional Yup'ik delicacies. Traditional...
-
traditional diet of raw meat such as
ringed seal
liver and
whale skin (
muktuk).
While there was
considerable skepticism when he
reported these findings...
- and one or two
teeth per
narwhal hunted are sold. In
Greenland the skin (
muktuk) is sold
commercially to fish factories, and in
Canada to
other communities...
- iru Americas: chicha, chocolate, vanilla, hot sauce, tibicos, pulque,
muktuk,
kiviak ,
parakari Middle East: torshi, boza Europe:
sourdough bread, elderberry...
