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Bacillus subtilis 2. A state of agitation or excitement, as of the intellect or
the feelings.
It puts the soul to fermentation and activity.
--Jer. Taylor.
A univesal fermentation of human thought and faith.
--C. Kingsley.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Torul[ae] develop.
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
fermentation.
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
fermentation.
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
mainly formed.
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
4C3H6O3
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
gas).
Putrefactive fermentation. See Putrefaction. SubtiliateSubtiliate Sub*til"i*ate, v. t. [LL. subtiliare.]
To make thin or rare. [Obs.] --Harvey. -- Sub`til*i*a"tion,
n. [Obs.] Boyle. SubtiliationSubtiliate Sub*til"i*ate, v. t. [LL. subtiliare.]
To make thin or rare. [Obs.] --Harvey. -- Sub`til*i*a"tion,
n. [Obs.] Boyle. Subtilism
Subtilism Sub"til*ism, n.
The quality or state of being subtile; subtility; subtlety.
The high orthodox subtilism of Duns Scotus. --Milman.
Subtilization
Subtilization Sub`til*i*za"tion, n. [Cf. F. subtilization.]
1. The act of making subtile.
2. (Old Chem.) The operation of making so volatile as to rise
in steam or vapor.
3. Refinement; subtlety; extreme attenuation.
SubtilizeSubtilize Sub"til*ize, v. t. [imp. & p. p. Subtilized; p.
pr. & vb. n. Subtilizing.] [L. subtiliser.]
1. To make thin or fine; to make less gross or coarse.
2. To refine; to spin into niceties; as, to subtilize
arguments.
Nor as yet have we subtilized ourselves into
savages. --Burke. Subtilize
Subtilize Sub"til*ize, v. i.
To refine in argument; to make very nice distinctions.
--Milner.
SubtilizedSubtilize Sub"til*ize, v. t. [imp. & p. p. Subtilized; p.
pr. & vb. n. Subtilizing.] [L. subtiliser.]
1. To make thin or fine; to make less gross or coarse.
2. To refine; to spin into niceties; as, to subtilize
arguments.
Nor as yet have we subtilized ourselves into
savages. --Burke. Subtilizer
Subtilizer Sub"til*i`zer, n.
One who subtilizes.
SubtilizingSubtilize Sub"til*ize, v. t. [imp. & p. p. Subtilized; p.
pr. & vb. n. Subtilizing.] [L. subtiliser.]
1. To make thin or fine; to make less gross or coarse.
2. To refine; to spin into niceties; as, to subtilize
arguments.
Nor as yet have we subtilized ourselves into
savages. --Burke.
Meaning of Subtili from wikipedia
-
Bacillus subtilis,
known also as the hay
bacillus or gr**** bacillus, is a gram-positive, catalase-positive bacterium,
found in soil and the gastrointestinal...
-
Amauropelta subtilis,
synonym Thelypteris subtilis, is a
species of fern in the
family Thelypteridaceae. It is
endemic to Ecuador. It was
found in the...
-
Rhabinopteryx subtilis is a moth of the
family Noctuidae. The
species was
first described by Paul
Mabille in 1888. It is
found from
Morocco along the northern...
-
Sitochroa subtilis is a moth in the
family Crambidae. It was
described by Ivan
Nikolayevich Filipjev in 1927. It is
found in Russia. "global Pyraloidea...
- The
subtle miner bee (Andrena
subtilis) is a
species of
miner bee in the
family Andrenidae. It is
found in
North America. "Standardized
Common Names for...
-
Trechus subtilis is a
species of
ground beetle in the
subfamily Trechinae. It was
described by Barr in 1962. "Trechus
subtilis Barr, 1962".
Catalogue of...
-
Hydrovatus subtilis, is a
species of
predaceous diving beetle found in India,
Andaman &
Nicobar Islands, Sri Lanka, Indonesia, ****an, Laos, Malaysia, and...
-
Lithophane subtilis is 9900. "Lithophane
subtilis Report".
Integrated Taxonomic Information System.
Retrieved 2019-09-24. "Lithophane
subtilis". GBIF. Retrieved...
-
Brachyglene subtilis is a moth of the
family Notodontidae first described by
Cajetan and
Rudolf Felder in 1874. It is
common in the dry
forests of northern...
-
Schistophleps subtilis is a moth in the
subfamily Arctiinae. It was
described by
Jeremy Daniel Holloway in 1979. It is
found in New Caledonia. Beccaloni...
