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Fermentation is a
metabolic process that
produces chemical changes in
organic substances through the
action of enzymes. In biochemistry, it is broadly...
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Ethanol fermentation, also
called alcoholic fermentation, is a
biological process which converts sugars such as glucose, fructose, and
sucrose into cellular...
- In food processing,
fermentation is the
conversion of
carbohydrates to
alcohol or
organic acids using microorganisms—yeasts or bacteria—under anaerobic...
- The
process of
fermentation in
winemaking turns grape juice into an
alcoholic beverage.
During fermentation,
yeasts transform sugars present in the juice...
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Lactic acid
fermentation is a
metabolic process by
which glucose or
other six-carbon
sugars (also,
disaccharides of six-carbon sugars, e.g.
sucrose or...
-
known as gut
fermentation syndrome,
endogenous ethanol fermentation or
drunkenness disease) is a
condition characterized by the
fermentation of ingested...
- main
fermentation methods: warm, cool and spontaneous.
Fermentation may take
place in an open or
closed fermenting vessel; a
secondary fermentation may...
- A
fermentation lock or
fermentation airlock is a
device used in beer
brewing and wine
making that
allows carbon dioxide released during fermentation to...
- acid.
Malolactic fermentation is most
often performed as a
secondary fermentation shortly after the end of the
primary fermentation, but can sometimes...
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carbohydrates to
carbon dioxide and
alcohols through the
process of
fermentation. The
products of this
reaction have been used in
baking and the production...