Definition of Butyric fermentation. Meaning of Butyric fermentation. Synonyms of Butyric fermentation
Here you will find one or more explanations in English for the word Butyric fermentation. Also in the bottom left of the page several parts of wikipedia pages related to the word Butyric fermentation and, of course, Butyric fermentation synonyms and on the right images related to the word Butyric fermentation.
Definition of Butyric fermentation
Butyric fermentation 2. A state of agitation or excitement, as of the intellect or
It puts the soul to fermentation and activity.
A univesal fermentation of human thought and faith.
Acetous, or Acetic, fermentation, a form of oxidation in
which alcohol is converted into vinegar or acetic acid by
the agency of a specific fungus or ferment (Mycoderma
aceti). The process involves two distinct reactions, in
which the oxygen of the air is essential. An intermediate
product, aldehyde, is formed in the first process. 1.
C2H6O + O = H2O + C2H4O
Note: Alcohol. Water. Aldehyde. 2. C2H4O + O = C2H4O2
Note: Aldehyde. Acetic acid.
Alcoholic fermentation, the fermentation which saccharine
bodies undergo when brought in contact with the yeast
plant or Torula. The sugar is converted, either directly
or indirectly, into alcohol and carbonic acid, the rate of
action being dependent on the rapidity with which the
Ammoniacal fermentation, the conversion of the urea of the
urine into ammonium carbonate, through the growth of the
special urea ferment. CON2H4 + 2H2O = (NH4)2CO3
Note: Urea. Water. Ammonium carbonate.
Note: Whenever urine is exposed to the air in open vessels
for several days it undergoes this alkaline
Butyric fermentation, the decomposition of various forms of
organic matter, through the agency of a peculiar
worm-shaped vibrio, with formation of more or less butyric
acid. It is one of the many forms of fermentation that
collectively constitute putrefaction. See Lactic
Fermentation by an unorganized ferment or enzyme.
Fermentations of this class are purely chemical reactions,
in which the ferment acts as a simple catalytic agent. Of
this nature are the decomposition or inversion of cane
sugar into levulose and dextrose by boiling with dilute
acids, the conversion of starch into dextrin and sugar by
similar treatment, the conversion of starch into like
products by the action of diastase of malt or ptyalin of
saliva, the conversion of albuminous food into peptones
and other like products by the action of
pepsin-hydrochloric acid of the gastric juice or by the
ferment of the pancreatic juice.
Fermentation theory of disease (Biol. & Med.), the theory
that most if not all, infectious or zymotic disease are
caused by the introduction into the organism of the living
germs of ferments, or ferments already developed
(organized ferments), by which processes of fermentation
are set up injurious to health. See Germ theory.
Glycerin fermentation, the fermentation which occurs on
mixing a dilute solution of glycerin with a peculiar
species of schizomycetes and some carbonate of lime, and
other matter favorable to the growth of the plant, the
glycerin being changed into butyric acid, caproic acid,
butyl, and ethyl alcohol. With another form of bacterium
(Bacillus subtilis) ethyl alcohol and butyric acid are
Lactic fermentation, the transformation of milk sugar or
other saccharine body into lactic acid, as in the souring
of milk, through the agency of a special bacterium
(Bacterium lactis of Lister). In this change the milk
sugar, before assuming the form of lactic acid, presumably
passes through the stage of glucose. C12H22O11.H2O =
Note: Hydrated milk sugar. Lactic acid.
Note: In the lactic fermentation of dextrose or glucose, the
lactic acid which is formed is very prone to undergo
butyric fermentation after the manner indicated in the
following equation: 2C3H6O3 (lactic acid) = C4H8O2
(butyric acid) + 2CO2 (carbonic acid) + 2H2 (hydrogen
Putrefactive fermentation. See Putrefaction.
Meaning of Butyric fermentation from wikipedia
- cheese, and as a product
of anaerobic fermentation
(including in the colon
and as body odor, and vomit). Butyric
acid has a taste somewhat
- However, more exotic compounds
can be produced
, such as butyric
acid and acetone. Fermentation products
are considered waste
- bacterial decay begin
to escape, causing
4: Butyric fermentation
: The internal organs liquefy
and the body begins
to dry out. Stage...
- microorganisms. The main products
of syngas fermentation include
ethanol, butanol, acetic
acid, and methane. Certain industrial
- of fermentation
. The more sugars
in the grapes, the higher
the potential alcohol level
of the wine if the yeast
- products. Cultured dextrose consists
of an mixture
metabolites, including butyric
and lactic acids
peptides. As sold...
- β-Hydroxybutyryl-CoA (or 3-hydroxybutyryl-coenzyme A) is an intermediate
in the fermentation
acid, and in the metabolism
and tryptophan. Crotonyl-coenzyme...
- limited, and the attendant
acid fermentation brings about decomposition
of the carbohydrates present
into acetic, butyric
acids. This product...
endospore-forming Gram-positive butyric
acid–producing bacillus subsisting
of fermentation using
- Dark fermentation
is the fermentative conversion
of organic substrate
to biohydrogen. It is a complex process manifested
by diverse groups
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