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Fermentation is a
metabolic process that
produces chemical changes in
organic substances through the
action of enzymes. In biochemistry, it is broadly...
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carbon dioxide as
by-products.
Because yeasts perform this
conversion in the
absence of oxygen,
alcoholic fermentation is
considered an anaerobic process...
- In food processing,
fermentation is the
conversion of
carbohydrates to
alcohol or
organic acids using microorganisms—yeasts or bacteria—under anaerobic...
- The
process of
fermentation in
winemaking turns grape juice into
an alcoholic beverage.
During fermentation,
yeasts transform sugars present in the juice...
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known as gut
fermentation syndrome,
endogenous ethanol fermentation or
drunkenness disease) is a
condition characterized by the
fermentation of ingested...
-
Lactic acid
fermentation is a
metabolic process by which glucose or
other six-carbon
sugars (also,
disaccharides of six-carbon sugars, e.g.
sucrose or...
-
Aerobic fermentation or
aerobic glycolysis is a
metabolic process by which cells metabolize sugars via
fermentation in the
presence of
oxygen and occurs...
- main
fermentation methods: warm, cool and spontaneous.
Fermentation may take
place in
an open or
closed fermenting vessel; a
secondary fermentation may...
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seidr (through
an English form)
probably too.
By the 19th century,
cider referred to the
expressed juice of apples,
either before fermentation as
sweet cider...
- Look up
fermentation or
ferment in Wiktionary, the free dictionary.
Fermentation is a
metabolic process whereby electrons released from
nutrients are ultimately...