Definition of Starchiness. Meaning of Starchiness. Synonyms of Starchiness

- pathway in the mitochondria, to generate ATP at night. In addition to starchy plants consumed directly, 66 million tonnes of starch were processed industrially...
- harvest throughout the winter, mostly through the use of polytunnels. Starchy root vegetables are of particular economic importance as staple foods,...
- Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for...
- soup, sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and...
- Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, also...
- eaten for its crisp corm Water caltrop, Trapa natans, is eaten for its starchy seed Chinese cuisine Chinese chestnut Chestnut (disambiguation) This page...
- are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains or 'green bananas'....
- artificial flavorings. A popcorn kernel's strong hull contains the seed's hard, starchy s**** endosperm with 14–20% moisture, which turns to steam as the kernel...
- Arracacia xanthorrhiza is a root vegetable that originates in the Andes, whose starchy taproot is a po****r food item across South America where it is a major...
- have a firmer texture and a starchy, mildly astringent taste compared to their ripe counterparts. In East Africa, a starchy triploid banana cultivar originating...