Definition of Starchiness. Meaning of Starchiness. Synonyms of Starchiness

- harvest throughout the winter, mostly through the use of polytunnels. Starchy root vegetables are of particular economic importance as staple foods,...
- pathway in the mitochondria, to generate ATP at night. In addition to starchy plants consumed directly, 66 million tonnes of starch were processed industrially...
- Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for...
- soup, sometimes poured over bread. Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and...
- The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception...
- Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate and tropical regions. The tubers themselves, also...
- required to come to an immediate halt. Hawaiians traditionally cook the starchy, potato-like heart of the taro corm for hours in an underground oven called...
- group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally starchy. Many cooking...
- the grated pecorino mixed with black pepper, with a little of the hot, starchy, cooking water. The heat melts the cheese, and the starches in the water...
- various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also...