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Arracacia xanthorrhiza is a root
vegetable that
originates in the Andes,
whose starchy taproot is a po****r food item
across South America where it is...
-
Madurese as temu labak. The
scientific name is
sometimes written as Cur****a
xanthorrhiza, but this is an
orthographical variant. This
plant originated from Indonesia...
- (some
types may
incorporate substantial hypocotyl tissue)
Arracacia xanthorrhiza (arracacha) Beta
vulgaris (beet and mangelwurzel) Br****ica spp. (kohlrabi...
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Xanthorhiza simplicissima (yellowroot) is the only
member of the
genus Xanthorhiza, and one of very few
genera in the
family Ranunculaceae with a woody...
-
angelica (Angelica spp.),
celery (Apium graveolens),
arracacha (Arracacia
xanthorrhiza), sea
holly (Eryngium spp.),
asafoetida (Ferula asafoetida), galbanum...
-
Species name
Ahipa Pachyrhizus ahipa Arracacha Arracacia xanthorrhiza Arrowleaf elephant ear
Xanthosoma sagittifolium Bamboo shoot Bambusa vulgaris, Phyllostachys...
-
important member of the
genus economically is the arracacha,
Arracacia xanthorrhiza.
There are
about 41
species in the genus.
Species include: Arracacia...
-
walking onion Allium schoenoprasum,
chives Aralia cordata, udo
Arracacia xanthorrhiza,
arracacha Artocarpus altilis,
breadfruit Asparagus officinalis, asparagus...
- good
evidence that
turmeric is an allergen.
Alpinia zerumbet Cur****a
xanthorrhiza Cur****a
zedoaria Domesticated plants and
animals of
Austronesia Etlingera...
-
Lengkuas or Laos
Greater Galangal (Alpinia galanga)
Temulawak (Cur****a
xanthorrhiza) Leaves:
Brotowali or
bratawali (Tinospora
crispa or
Tinospora tuberculata...
