- used in
cooking True
plantains, a
group of
cultivars of the
genus Musa Plantaginaceae, a
family of
flowering plants known as
plantains Plantago, a genus...
- to as
plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or 'green bananas'. In
botanical usage, the term "
plantain" is used only for true
plantains, while...
-
plantains eaten with salami, eggs and
fried cheese with
pickled red onions.
Puerto Rico has ****ngo, a dish
consisting of
fried and
pounded plantains...
- True
plantains are a
group of
cultivars of the
genus Musa (bananas and
plantains)
placed in the
African Plantain subgroup of the AAB
chromosome group...
-
eaten as
breakfast at home.
Nigerian cuisine True
plantains Snack "6
delicious reasons why
plantain is a
culinary breakthrough".
Vanguard News. 2017-02-08...
-
specifically mashed sweet plantains,
whereas the
foutou is a stronger,
heavier paste made of
various staple foods such as yam, c****ava,
plantains, taro or a mix...
-
banana subgroup now
known as the true
plantains,
which include the East
African Highland bananas and the
Pacific plantains (the
Iholena and Maoli-Popo'ulu subgroups)...
- made from
green plantains stuffed with meat and vegetables. The beef
broth includes corn and yuca. Aguají is a
rustic Dominican plantain soup.
Mohinga is...
-
flowering plant in the
plantain family Plantaginaceae. It is
known by the
common names ribwort plantain,
narrowleaf plantain,
English plantain, ribleaf,[citation...
- Musa × paradisiaca. This
group contains the
Plantain subgroup,
composed of "true"
plantains or
African Plantains. The AAB Group's
centre of
diversity is Central...