- the
Calorie Count of
Packaged Foods?".
Scientific American.
Retrieved 8
September 2017. "
Calories - Fat, Protein, Carbohydrates, Alcohol.
Calories per...
- Rubner's
notion that "a
calorie is a
calorie". The
second claimed that
obesity is a
consequence of how the body
partitions calories for use or storage. These...
- Good
Calories, Bad
Calories: Fats, Carbs, and the
Controversial Science of Diet and
Health (published as The Diet
Delusion in the
United Kingdom and Australia)...
- nutrition,
empty calories are
those calories found in
foods and
beverages (including alcohol)
composed primarily or
solely of
calorie-rich macronutrients...
-
known as
calorie deficit, in
British English calorific deficit) is any
shortage in the
number of
calories consumed relative to the
number of
calories needed...
- 18 kJ/h (4.3 kcal/h). For example, a
manufacturer of
rowing equipment shows calories released from "burning" food as four
times the
actual mechanical work,...
-
negative calorific impact.
Foods claimed to be
negative in
calories are
mostly low-
calorie fruits and
vegetables such as celery, grapefruit, orange, lemon...
- sugar-free sodas, zero-
calorie sodas, low-
calorie sodas or zero-sugar sodas) are soft
drinks which contain little or no
sugar and/or
calories.
First introduced...
-
those that have 30% of
their calories or less from fats. So, if a food
contains fewer than 3 gram of fat per 100
calories, it is a low fat food. Examples...
- loss
products and
services Good
Calories, Bad
Calories a 2007 book by Gary
Taubes CR
Society International,
formerly Calorie Restriction Society CALERIE,...
