- A
side dish,
sometimes referred to as a
side order,
side item, or
simply a
side, is a food item that
accompanies the entrée or main
course at a meal....
-
Chateaubriand (sometimes
called chateaubriand steak) is a
dish that
traditionally consists of a
large front cut
fillet of
tenderloin grilled between two...
- namul". Korea.net.
Archived from the
original on 30
April 2013. "Spinach
Side Dish Sigeumchi Namul (시금치나물)". Maangcshi.com.
Retrieved 4
April 2013. Sook...
-
Raita is a
side dish in
Indian cuisine made of dahi (yogurt,
often referred to as curd)
together with raw or
cooked vegetables, fruit, or in the case...
-
callaloo is
served with a
dish of
fungee on the
side. In Guadeloupe,
calalou au
crabe (crab callaloo) is a
traditional Easter dish. In St. Lucia, crab callaloo...
-
Rasam is a ****y
South Indian soup-like
dish. It is
usually served as a
side dish with rice. In a
traditional South Indian meal, it is part of a course...
- Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a
traditional Korean side dish (banchan)
consisting of
salted and
fermented vegetables, most
often napa...
- farofa,
white rice, sautéed kale, and
sliced oranges,
among other sides. It is a po****r
dish,
typical of
Brazilian cuisine.
First do****ented in Recife, State...
-
beans and
organ meats (especially pig liver).
Youtiao is
served as a
side dish in some
Chinese cultures.
Congee with
multiple ingredients tend to cultivate...
- term
mukimame is also
sometimes used in ****anese.
Edamame are a
common side dish in ****anese
cuisine and as an
appetizer to
alcoholic beverages such as...
