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Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap; Korean: 비빔밥; lit. 'mixed rice'),
sometimes romanized as bi bim bap or bi bim bop, is a
Korean rice dish. The term bibim...
- Hoe-deopbap (회덮밥) or raw fish
bibimbap is a
Korean dish
consisting of
steamed rice
mixed with
sliced or
cubed saengseon hoe (raw fish),
various vegetables...
- The
Jeonju Bibimbap Festival (Korean: 전주 비빔밥 축제) is an
annual Korean food
festival that
takes place in the
Jeonju Hanok Village in
South Korea. It centers...
-
collection of
sidedishes called banchan.
Other po****r
dishes include bibimbap,
which literally means "mixed rice" (rice
mixed with meat, vegetables,...
- meat, such as in go****ang bulgogi; and as a
condiment for
naengmyeon and
bibimbap. Go****ang is also used as a base for
making other condiments, such as...
- bap (cooked rice). In
Korean cuisine,
various hot rice
dishes such as
bibimbap or
gulbap (oyster rice) as well as
plain white rice can be
prepared and...
-
fully customizable ingredients that are
often carefully arranged like
bibimbap, to
allow the
customer to mix the dish
before consuming it. One of these...
-
bottom develops a
scorched rice
crust similar to that in
Korean dolsot bibimbap or
Iranian “tahdig” and
Spanish paella. It is
commonly served with chicken...
-
North Korean yukhoe bibimbap...
- Youn's
Restaurant was
bibimbap, and
there were
initially three varieties:
bulgogi bibimbap, ****y pork
bibimbap, and
vegetable bibimbap. For this season,...
