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Sheermal (Persian/Urdu: شیرمال, Hindi: शीरमल, Bengali: শিরমাল/শীরমাল), also
spelled shirmal, is a saffron-flavored
traditional flatbread eaten in Iran...
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tandoori naan (naan
baked in a tandoor),
tandoori roti, kulcha, taftan,
sheermal,
rumali roti, poori, paratha,
millet (millet
flour flatbread), litti, kachori...
- or milk
ocean Sheera as a
sweet porridge,
alternatively known as Halva.
Sheermal Shirodhara, as an
Ayurvedic therapy. Kshira,
brand name of
dairy products...
-
unleavened flatbread Pita
Samoon Sangak, a
leavened flatbread found in Iran
Sheermal,
similar to taftan,
often with
added fruits and
murabba Babbar, P. (1988)...
-
bread Lavash, a
common Armenian unleavened bread Taftan, an
Iranian bread Sheermal, a saffron-flavored
traditional flatbread iranian cuisine Caballero, Benjamin;...
-
Sheermal – Saffron-flavored
traditional flatbread. It is a
festive bread prepared with milk ('sheer') and
butter with
added candied fruits.
Sheermal is...
- Sanc****sanda
Sangak Scallion pancake Cōng yóu bǐng
Pajeon Saj
bread Shaobing Sheermal Shelpek Taboon bread Taftan Tandoor bread Thalipeeth Europe Bannock Bazlama...
-
elaborately prepared dishes like kababs, kormas, kaliya, nahari-kulchas, zarda,
sheermal,
roomali rotis and
warqi parathas to the
traditional "Awadhi" dastarkhwaan...
- [citation needed] Roti (Indian subcontinent)
Rumali roti (Indian subcontinent)
Sheermal (Indian
subcontinent and Iran)
Taftan (Indian
subcontinent and Iran) Aparon...
-
modified with dalcha,
tandoori naan of
Uzbek (Central Asia) to
create Sheermal. Most of the
modern day
desserts in
Hyderabadi cuisine were introduced...
