-
According to
Banerji (2010),
parathas are ****ociated with
Punjabi and
North Indian cooking. The
Punjabi method is to
stuff parathas with a
variety of stuffings...
- America.
Jammu is
known for Aloo
parathas stuffed with a
local variety of
pomegranate seeds called Daḍuni.
These parathas form a
regular part of a typical...
-
somewhat similar to
Mughlai paratha and can be
called the
precursor of
Mughlai Parantha itself. Bora, Anirban. "From
crispy '
parathas' to
flavourful 'qormas':...
- dough,
folded into a ball, and
rolled out again. The
paratha is
cooked on the stovetop. Gobi
parathas are
often eaten with raita. List of
bread dishes Jha...
- to p****ersby. For many ****stanis a
paratha oll has
emotional connotations. In the ****stani
tradition parathas have been a
staple item for breakfast...
-
onion slices,
lemon wedges or
green chutney and
eaten with naan
breads or
parathas. Some po****r s****h
kebabs variants are gola kabab,
tunde ke kabab, kakori...
- like roti,
paratha, kulcha, puri and naan
based on
cooking technique,
texture and use of
different types of flours. For example,
parathas are
either made...
- ****stan. It is made from
leftover bread (called Dudo by
Pashtuns and
Parathas or
Rotis in desi households) that is
crumbled and pounded, then stir fried...
-
rural areas.
Parathas are very
similar to
pastry dough.
Parathas most
likely originated in the Punjab,
where a
heavy breakfast of
parathas with freshly...
-
Chandni Chowk area of Delhi, India,
noted for its
series of
shops selling paratha, an
Indian flatbread. Gali
Paranthe Wali is
located in
Chandni Chowk, which...
