-
Hyderabadi biryani and
Hyderabadi haleem, with
their blend of
Mughlai and Arab cuisines,
carry the
national Geographical Indications tag.
Hyderabadi cuisine...
-
Hyderabadi Muslims, also
referred to as
Hyderabadis, are a
community of
Deccani people, from the area that used to be the
princely state of Hyderabad...
-
Hyderabadi biryani (also
known as
Hyderabadi dum biryani) is a
style of
biryani originating from Hyderabad,
India made with
basmati rice and meat (mostly...
-
Hyderabadi cuisine (native:
Hyderabadi Ghizaayat), also
known as
Deccani cuisine, is the
cooking style characteristic of the city of
Hyderabad and its...
-
Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of
haleem po****r in the
Indian city of Hyderabad.
Haleem is a stew
composed of meat, lentils, and...
- Thal****ery in Kerala, as well as
Ambur and
Chettinad in
Tamil Nadu.
Hyderabadi biryani Mughlai biryani Lucknowi biryani (Awadhi biryani)
Malabar biriyani...
-
Hyderabadi Urdu (Urdu: حیدرآبادی اردو) is a
variety of
Dakhini Urdu,
spoken in
areas of the
former Hyderabad State,
corresponding to the
Indian state of...
-
Hyderabadi marag or
marag is a ****y
mutton soup
served as a
starter in Hyderabad,
India and part of
Hyderabadi cuisine. It is
prepared from
tender mutton...
- a list of the
Deccani film industry's
movies filmed in
Hyderabadi Urdu and
based on
Hyderabadi culture. The
movie does not need to be
produced in Hyderabad...
-
Hyderabadi Muslims are an
ethnoreligious community of Urdu-speaking Muslims, part of a
larger group of
Dakhini Muslims, from the area that used to be the...
