-
Scaloppine (plural and
diminutive of scaloppa—a
small escalope, i.e., a
thinly sliced cut of meat) is a type of
Italian dish that
comes in many forms....
-
romana cooking Saltimbocca (cooked)
Italy portal Food
portal Braciola Scaloppine List of veal
dishes List of
Italian dishes Wayne Gisslen, Mary
Ellen Griffin...
-
Chicken marsala (Italian:
pollo al
marsala or
scaloppine al marsala) is an Italian-American dish of
chicken escalopes in a
Marsala wine sauce. It is a...
-
served like
pizza and
sometimes topped with
vegetables or
additional meat.
Scaloppine, an
Italian dish,
consists of
breaded cutlets of meat,
commonly veal or...
-
portal Chicken Kiev
Cotoletta Cutlet Chicken katsu Tonkatsu Milanesa Scaloppine Schnitzel Wiener schnitzel "Escalope -
Kitchen Dictionary - Food.com"...
-
French chef
Joseph Menon.
Italy portal Food
portal List of veal
dishes Scaloppine "cotolétta in
Vocabolario - Treccani". www.treccani.it (in Italian). Retrieved...
- and bone marrow, and
chicken breast and fish Saltimbocca –
Italian dish
Scaloppine – Type of
Italian meat dish Schnitzel – Breaded,
fried flat
piece of meat...
-
Cotoletta is very
similar to the
Austrian Wiener Schnitzel. The
Italian veal
Scaloppine is also
somewhat similar although the meat is not crumbed. In the Netherlands...
-
slice of meat
served in a
halved roll Salată de boeuf – Cold beef
salad Scaloppine – Type of
Italian meat dish Semur –
Indonesian meat stew Sha cha beef –...
-
arrangement of
plates in a
steel dam, to
allow expansion and
contraction Scaloppine or scaloppini, an
Italian dish This
disambiguation page
lists articles...
