- as
Quorn (mycoprotein)
escalopes,
which have a
cheese and
broccoli sauce encased in
bread crumbs. In
Australia the term
escalope is also
applied to potatoes...
-
breaded meat of
which Schnitzel is a type.
While schnitzels are fried,
escalopes need not be, even
though it most
commonly is.
Lebanon likely adopted the...
-
marsala or
scaloppine al marsala) is an Italian-American dish of
chicken escalopes in a
Marsala wine sauce. It is a
variation of
traditional Italian scaloppina...
- or as a
pizza topping.
Saltimbocca is an
Italian veal dish, in
which escalopes of veal are
topped with a sage leaf
before being wrapped in prosciutto...
-
beaten eggs,
dough or breadcrumbs. The
recipe is
similar to
those of
escalopes, schnitzel, Polish, or
American cutlets. Today, this dish is
simply called...
-
beaten eggs,
dough or breadcrumbs. The
recipe is
similar to
those of
escalopes, schnitzel, Polish, or
American cutlets. Today, this dish is
simply called...
- Raw
venison escalope...
-
types of meat, such as chicken,
turkey or beef, in the form of mince,
escalopes,
chicken nuggets, döner kebab,
cordon bleu,
turkey lardons, etc.; French...
-
various items such as chicken, beef, lamb, fish, veal, cabbage,
turkey escalopes or
slices of calves' sweetbreads. A
paupiette is a type of
roulade and...
- used with spinach, l****s, and
chard in spanakopita. "
Escalope de
saumon à l'oseille" (salmon
escalope in
sorrel sauce),
invented in 1962 by the Troisgros...
