-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
- Fish
sauce is a
liquid condiment made from fish or
krill that have been
coated in salt and
fermented for up to two years.: 234 It is used as a staple...
-
Worcestershire sauce or
Worcester sauce (UK: /ˈwʊstə(ʃə)/ WUUST-ə(-shə)) is a
fermented liquid condiment invented by
pharmacists John
Wheeley Lea and William...
- and
black olive slices may be
added as a garnish.
Enchiladas verdes are
sauced with
salsa verde and
typically made with
white corn tortillas,
filled with...
- the
forcemeat and then poached. They may be
served sauced and grilled, or with a
variety of
sauces.
Lyonnaise cuisine Gefilte fish
Fishball Meatball Tsukune...
-
Marinara sauce is a
tomato sauce usually made with tomatoes, garlic, herbs, and onions.
Variations include capers, olives, ****es, and a dash of wine...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
- A.1.
Sauce (formerly A.1.
Steak Sauce and
sometimes stylized as A1
Sauce in
certain markets) is a
brand of
brown sauce produced by
Brand & co, a subsidiary...
-
Barbecue sauce (also
abbreviated as BBQ
sauce) is a
sauce used as a marinade, basting, condiment, or
topping for meat
cooked in the
barbecue cooking style...
-
Tomato sauce (Spanish:
salsa roja; Italian:
salsa di pomodoro; French:
sauce tomate) can
refer to many
different sauces made
primarily from tomatoes. In...
