- Look up
lyonnaise or
Lyonnaise in Wiktionary, the free dictionary.
Lyonnaise or
Lyonnais may
refer to:
Lyonnais (masculine) and
Lyonnaise (feminine),...
-
Lyonnaise potatoes – in
French pommes de
terre sautées à la
lyonnaise – are potatoes,
boiled and then
sliced and shallow-fried,
served together with fried...
-
Lyonnaise cuisine refers to
cooking traditions and
practices centering on the area
around the
French city of Lyon and
historical Lyonnais culinary traditions...
-
Sauce lyonnaise is a
compound or
small French sauce of demi-glace,
white wine,
vinegar and
onions served with
small cuts of meat prin****lly for left-overs...
-
Grand Ouest ****ociation
Lyonnaise Football Club (short: GOAL FC, or Goal FC) is a
French ****ociation
football club
founded in 2000. They
compete in the...
- in Lyon, France, that
serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade
lyonnaise" duck pâté or
roast pork.
Compared to other...
- Kruglolistnyi, Gros Auxerrois, Gros blanc,
Grosse Saint Marie, Lyonnais,
Lyonnaise blanche,
Malin blanc, Mele, Melon, Meurlon, Mourlon, Muscadet, Perry,...
-
Bocce volo ("flying boules"), or
boule lyonnaise ("Lyonnais boules"), is a boules-type game. In
bocce volo, the
balls are
thrown or
rolled overhand (palm...
- They may be
served sauced and grilled, or with a
variety of sauces.
Lyonnaise cuisine Gefilte fish
Fishball Meatball Tsukune Vorschmack Wikimedia Commons...
-
Gallia Lugdunensis (French:
Gaule Lyonnaise) was a
province of the
Roman Empire in what is now the
modern country of France, part of the
Celtic territory...
