Definition of Mashing. Meaning of Mashing. Synonyms of Mashing
Here you will find one or more explanations in English for the word Mashing. Also in the bottom left of the page several parts of wikipedia pages related to the word Mashing and, of course, Mashing synonyms and on the right images related to the word Mashing.
Definition of Mashing
MashingMash Mash, v. t. [imp. & p. p. Mashed; p. pr. & vb. n.
Mashing.] [Akin to G. meischen, maischen, to mash, mix, and
prob. to mischen, E. mix. See 2d Mash.]
To convert into a mash; to reduce to a soft pulpy state by
beating or pressure; to bruise; to crush; as, to mash apples
in a mill, or potatoes with a pestle. Specifically (Brewing),
to convert, as malt, or malt and meal, into the mash which
Mashing tub, a tub for making the mash in breweries and
distilleries; -- called also mash tun, and mash vat.
Meaning of Mashing from wikipedia
- The two main methods
are infusion mashing
, in which
in one vessel, and decoction mashing
, in which
, or M*A*S*H may refer
(game), a two-player paper-and-pencil game Battle Circus
(film) (tentatively titled MASH
66), a 1953 war film...
is a digital media website founded
by Pete Cashmore
in 2005. Mashable
by Pete Cashmore while living
in Aberdeen, Scotland, in July...
is a vehicular combat racing video
Software. The game was originally released
2, Xbox and...
- Sour mashing
is also a process sometimes
used in brewing
to make sour beers
in a short
time frame. In the brewing version
of sour mashing
, brewers mash
beans. Potatoes mashed using
a potato masher
tend to be fluffier
in texture compared
to other methods
use of the device...
- A portmanteau
(/pɔːrtˈmæntoʊ/ (listen), /ˌpɔːrtmænˈtoʊ/) or portmanteau
word (from French
porte-manteau) is a linguistic blend
of words, in which
- Mashed carrots
is a dish prepared
and then mashing
carrots. Milk, butter, salt and pepper
are commonly mixed
- that brewers
use to produce
the wort that they then ferment
into alcohol. Mashing
is the act of creating
and extracting fermentable
and non-fermentable sugars...
- Tea is an aromatic beverage commonly prepared
hot or boiling water
over cured leaves
of the Camellia
sinensis, an evergreen shrub
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