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Glutinous rice (Oryza
sativa var. glutinosa; also
called sticky rice,
sweet rice or waxy rice) is a type of rice
grown mainly in
Southeast and East Asia...
- rice GASR7 in
wheat GW5 in rice TGW6 in rice
Glutinousness GBSSI or Waxy in rice (especially
glutinous rice), wheat, corn, barley, sorghum,
foxtail millet...
- a ****anese rice cake made of
mochigome (もち米), a short-grain ****onica
glutinous rice, and
sometimes other ingredients such as water, sugar, and cornstarch...
-
glutinous rice, meju (fermented soybean) powder,
yeotgireum (barley malt powder), and salt. The
sweetness comes from the
starch of
cooked glutinous rice...
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Tangyuan are a
traditional Chinese dessert made of
glutinous rice
shaped into
balls that are
served in a hot
broth or syrup. They come in
varying sizes...
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Millets (/ˈmɪlɪts/) are a
highly varied group of small-seeded gr****es,
widely grown around the
world as
cereal crops or
grains for
fodder and
human food...
-
refers to
flour made from non-
glutinous white rice. When made with
glutinous rice (or
sweet rice), it is
called glutinous rice
flour or
sweet rice flour...
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Glutinous rice ball may
refer to:
Tangyuan (food), a
Chinese glutinous rice ball
cooked in
boiling water Lo mai chi, a
Chinese glutinous rice
pastry Gyeongdan...
- a
range of rice
types of the
species Oryza sativa, some of
which are
glutinous rice.
There are
several varieties of
black rice
available today. These...
- an
elongated rice cake
originating in the Philippines. It is made from
glutinous rice
cooked in
coconut milk,
often wrapped in
banana leaves,
coconut leaves...
