- A
round steak is a beef
steak from the "
round", the rear leg of the cow. The
round is
divided into cuts
including the eye (of)
round,
bottom round, and...
- to: A
steak from the top half of an American-cut
round steak primal A British- or Australian-cut
steak from the rump primal,
largely equivalent to the...
- Chicken-fried
steak, also
known as country-fried
steak, is an
American breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized cube
steak) coated...
-
chuck or
round are
cooked with
moist heat or are
mechanically tenderized (cf. cube
steak). In Australia, beef
steak is
referred to as just "
steak" and can...
- A
steak is a
thick cut of meat
generally sliced across the
muscle fibers,
sometimes including a bone. It is
normally grilled or fried.
Steak can be diced...
- Cube
steak or
cubed steak is a cut of beef,
usually top
round or top sirloin,
tenderized and
flattened by
pounding with a meat tenderizer. The name refers...
-
Salisbury steak is a dish
originating in the
United States and made from a
blend of
ground beef and
other ingredients,
being considered a
version of Hamburg...
-
Flank steak is a cut of beef
steak taken from the
abdominal muscles of the cow,
located just
behind the
plate and in
front of the rear quarter. It is a...
-
round steak is
known as a
London broil. Some
butchers will wrap the
flank steak around a
concoction of
seasoned and
ground or
tenderized flank steak....
- Flap
steak, or flap meat (IMPS/NAMP 1185A,
UNECE 2203) is a beef
steak cut from the
obliquus internus abdominis muscle of the
bottom sirloin. It is generally...