Definition of Round steak. Meaning of Round steak. Synonyms of Round steak

Here you will find one or more explanations in English for the word Round steak. Also in the bottom left of the page several parts of wikipedia pages related to the word Round steak and, of course, Round steak synonyms and on the right images related to the word Round steak.

Definition of Round steak

Round steak
Gentlemen of the round. (a) Gentlemen soldiers of low rank who made the rounds. See 10 (a), above. (b) Disbanded soldiers who lived by begging. [Obs.] Worm-eaten gentlemen of the round, such as have vowed to sit on the skirts of the city, let your provost and his half dozen of halberdiers do what they can. --B. Jonson. Round of beef, the part of the thigh below the aitchbone, or between the rump and the leg. See Illust. of beef. Round steak, a beefsteak cut from the round. Sculpture in the round, sculpture giving the full form, as of man; statuary, distinguished from relief.

Meaning of Round steak from wikipedia

- A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and...
- to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut steak from the rump primal, largely equivalent to the...
- Chicken-fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated...
- chuck or round are cooked with moist heat or are mechanically tenderized (cf. cube steak). In Australia, beef steak is referred to as just "steak" and can...
- A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
- Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers...
- Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg...
- Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
- round steak is known as a London broil. Some butchers will wrap the flank steak around a concoction of seasoned and ground or tenderized flank steak....
- Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally...