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Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
- Look up
beef in Wiktionary, the free dictionary.
Beef is the meat from cattle.
Beef may also
refer to:
Beef (Nitro Girl), a
stage name of professional...
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Corned beef, or salt
beef in some
Commonwealth countries, is salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with large-grained...
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Beef Stroganoff or
beef Stroganov is a
Russian dish[dubious – discuss] of sautéed
pieces of
beef in a
sauce of
mustard and
smetana (sour cream). From its...
- Kobe
beef (神戸ビーフ, Kōbe bīfu) is
Wagyu beef from the
Tajima strain of ****anese
Black cattle,
raised in ****an's Hyōgo
Prefecture around Kobe city, according...
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examples include Matsusaka beef, Kobe
beef from the
Tajima cattle,
Yonezawa beef and Ōmi
beef. In
recent years,
Wagyu beef has
increased in fat percentage...
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Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf
bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also
called beef Burgundy, and bœuf à la...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
filet in France,
filet mignon in Brazil, and
fillet in the
United Kingdom and South...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
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Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka
beef") is the meat of ****anese
Black cattle reared under strict conditions in the Matsusaka...
