- meat (MSM),
mechanically recovered/reclaimed meat (MRM), or
mechanically deboned meat (MDM) is a paste-like meat
product produced by
forcing pureed or ground...
- ****ucken is a dish
consisting of a
deboned chicken stuffed into a
deboned duck,
further stuffed into a
deboned turkey.
Outside of the
United States and...
- A
chicken nugget is a food
product consisting of a
small piece of
deboned chicken meat that is
breaded or battered, then deep-fried or baked. Developed...
- by
potato chips. The
prepared fish can be
bought commercially (cleaned,
deboned, with vinegar),
requiring only
additional garlic and parsley. Anchovies...
-
Boneless Fish, a
product of
Dairei Corporation, by
which a fish has been
deboned and re****embled with a
transglutaminase to look like a
dressed fish Fish...
- lit. "stuffed fish") is a dish made from a
poached mixture of
ground deboned fish, such as carp, whitefish, or pike. It is
traditionally served as an...
- Islands.
Because it is
notorious for
being much
bonier than
other food fish,
deboned milkfish,
called "boneless bangús" in the Philippines, has
become po****r...
-
common in ****anese cuisine.
Kamaboko is made by
forming various pureed deboned white fish with
either natural or man-made
additives and
flavorings into...
-
moist boneless pork
roast of
Italian culinary tradition. The carc**** is
deboned and
spitted or
roasted traditionally over wood for at
least eight hours...
-
speck is made from the hind leg of the pig. It is
deboned before curing. A leg of pork is
deboned and
divided into
large sections called "baffe", and...
