-
notable sources of
rillettes. The term
rillette can
refer to the
final product and its
appearance when
spread on
sliced bread.
Rillettes were traditionally...
-
students in 2019.
Tours is a po****r
culinary city with
specialties such as:
rillettes, rillons,
Touraine vineyards, AOC Sainte-Maure-de-Touraine
cheeses and...
- skin or
added to a c****erole-type dish.
Confit duck leg is used to make
rillettes.[citation needed] The
traditional meat for
confit includes waterfowl such...
-
onions and ****es. Its
fatty texture and
taste make it
resemble French rillettes.
Cretons are
usually served on
toast as part of a
traditional Quebec breakfast...
- part of an hors d'oeuvre or
snack using ingredients such as
caviar and
rillettes.
Toast points may be
prepared as a part of a dish, as an accompaniment...
-
somewhat similar to pita or bakpao. It is
split and
served with pork
rillettes,
salted butter and
mogettes (white beans). It is
distinct from another...
- Food
portal Cretons Fatback Galantine Gefilte fish Head
cheese Offal Rillettes Foie gras
Liver paté
Liver spread List of
spreads Livermush "Pâté, nom...
-
Farcidure Flaugnarde Fondu creusois Pâté aux
pommes de
terre Tourtous aux
rillettes d'oie Crêpes (a very thin type of pancake,
often eaten filled with sweet...
- meat
Marinated Meatball Meatloaf Offal Pickled Pemmican Poached Potted Rillettes Roasted Salt-cured
Salumi Sausage Smoked Steak Stewed Tandoor Tartare...
- ****an Volos,
Greece Xianyang,
China The
culinary specialty of Le Mans is
rillettes, a
shredded pork pâté.
Located at
Mayet near Le Mans, the Le Mans-Mayet...
