-
Ribes lacustre Ribes laurifolium Ribes lobbii Ribes montigenum Ribes nevadense Ribes nigrum Ribes oxyacanthoides Ribes rubrum Ribes sanguineum Ribes speciosum...
- The
rebec (sometimes rebecha, rebeckha, and
other spellings,
pronounced /ˈriːbɛk/ or /ˈrɛbɛk/) is a
bowed stringed instrument of the
Medieval era and the...
-
vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
-
Notching of the
ribs (or
rib notching) is a
radiologic sign
where the
surface of the
rib is deformed. It can be
characterized as
unilateral or bilateral...
- The
rib cage is an
endoskeletal enclosure in the
thorax of most
vertebrate animals that
comprises the
ribs,
vertebral column and sternum,
which protects...
-
marinating or cooking. Back
ribs (also back
ribs or loin
ribs) are
taken from the top of the
rib cage
between the
spine and the
spare ribs,
below the loin muscle...
-
Buffalo ribs is an
Arkansas dish made from the
fried ribs of the
bigmouth buffalo fish. The dish has
historically been
served at the L****is Inn in Little...
- A
bifid rib is a
congenital abnormality of the
rib cage and ****ociated
muscles and
nerves which occurs in
about 1.2% of humans.
Bifid ribs occur in up...
- A
rib steak (known as côte de
boeuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
-
Spare ribs (also side
ribs or spareribs) are a
variety of
ribs cut from the
lower portion of a pig,
specifically the
belly and breastbone,
behind the shoulder...