-
larger sense, fish
steaks,
ground meat
steaks, pork
steak, and many more
varieties of
steak are known. In the
United States,
steak cut from
cattle is...
- The
strip steak may be sold with or
without the bone.
Strip steaks may be
substituted for most
recipes calling for T-bone and
porterhouse steaks, and sometimes...
-
discontinued the
Trump Steaks product line in July 2007, just two
months after its launch.[citation needed]
Donald Trump registered "Trump
Steaks" as a U.S. trademark...
- Dalessandro's
Steaks and
Hoagies -
Philadelphia PA. "Geno's
Steaks Menu". Geno's
Steaks. "Sonny's
Famous Steaks, Old City, Philadelphia". Sonny's
Famous Steaks. "Authentic...
-
shoulder steaks are
often cooked slower than a
typical beefsteak, and are
often stewed or
simmered in
barbecue sauce during cooking. Pork
steaks are considered...
- of
steak dishes.
Steak is
generally a cut of beef
sliced perpendicular to the
muscle fibers, or of fish cut
perpendicular to the spine. Meat
steaks are...
- Hornick;
Richard Chamberlain (10
December 2007). The
Healthy Beef Cookbook:
Steaks, Salads, Stir-fry, and More--Over 130
Luscious Lean Beef
Recipes for Every...
- loin
where the T-bone, porterhouse, and club
steaks are cut. The
sirloin is
divided into
several types of
steak. The top
sirloin is the most
prized of these...
- The
average meat
market cuts
thick and thin
chuck steaks (often sold as
chuck steak or
chuck steak family pack) from the neck and shoulder, but some markets...
-
below it and is the
teres major.
Steaks that are
cross cut from this
muscle are
called top
blade steaks, or
chicken steaks. To make it more marketable, the...
